Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan chilla/ chickpea flour pancake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Chilla/ Chickpea flour pancake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Chilla/ Chickpea flour pancake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Prepare Chickpea flour (besan/ garbanzo beans flour)
- Prepare paprika
- Take garam masala
- Get black pepper
- Take teaspoon turmeric
- Take finely chopped red onions
- Make ready coriander leaves
- Get finely chopped tomatoes
- Get Salt
- Make ready olive oil (vegan) / ghee for brushing
Steps to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that is going to wrap it up for this special food vegan chilla/ chickpea flour pancake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
