Recipe of Homemade Green spicy panipuri water aka tikha pani

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green spicy panipuri water aka tikha pani. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Green spicy panipuri water aka tikha pani is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Green spicy panipuri water aka tikha pani is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook green spicy panipuri water aka tikha pani using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green spicy panipuri water aka tikha pani:

1. Make ready Coriander/ cilantro
2. Take Mint leaves 1/2 bunch (DON’T USE STEMS)
3. Prepare Black salt
4. Get Regular salt
5. Prepare Lemon
6. Make ready Spicy Green chillies 4-5 nos. (please adjust spice level as per your requirements) if using thai 2-3 nos
7. Make ready water

Instructions to make Green spicy panipuri water aka tikha pani:

1. Wash cilantro and mint. Then Grind it along with chillies in fine paste
2. Now mix 3/4th paste in the water. Add black salt, regular salt and squeeze half lemon(adjust as per taste). Adjust the taste by adding extra paste if you like your water spicy.
3. I don’t like to strain the water, but if you prefer then leave water for atleast 25-30 minutes and then strain it to get the best taste. I would recommend going my way as per step 2
4. Add chopped cilantro leaves and serve it fresh.
5. Tip : Always use fresh cilantro and mint to get the best green colour🌱🌿Also I use paste to make chana aloo stuffing. Try it!

So that’s going to wrap it up with this special food green spicy panipuri water aka tikha pani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!