24/09/2020 18:02

How to Make Super Quick Homemade Fish fry with turmeric leaves

by Hannah Bishop

Fish fry with turmeric leaves
Fish fry with turmeric leaves

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish fry with turmeric leaves. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fish fry with turmeric leaves is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fish fry with turmeric leaves is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fish fry with turmeric leaves using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish fry with turmeric leaves:
  1. Take Thick sliced fish
  2. Make ready Turmeric powder
  3. Get Chilli powder
  4. Get Ginger garlic paste
  5. Make ready Cumin powder
  6. Get Salt
  7. Get Lime 1 (extract)
  8. Get Tomato paste
  9. Make ready Coriander leaves (chopped)
  10. Take Oil for pan fry
  11. Get Turmeric leaves
Instructions to make Fish fry with turmeric leaves:
  1. Wash fish and keep
  2. In a bowl, put turmeric powder, chilli powder, cumin powder, ginger garlic paste, lime extract, tomato paste, salt and mix well
  3. Coat the fish pieces with the masala
  4. Cover with turmeric leaf and tie with the thread
  5. Keep a pan, add oil, put the tied fishes and fry for 15 min in medium flame,
  6. Turn them and fry for another 10min
  7. Serve with raw onion slices. The aroma of turmeric and the masala flavour, ummmmm yummy

So that’s going to wrap it up with this exceptional food fish fry with turmeric leaves recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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