Easiest Way to Prepare Speedy Perfect way to make paneer at home(Step by Step)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, perfect way to make paneer at home(step by step). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook perfect way to make paneer at home(step by step) using 2 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Perfect way to make paneer at home(Step by Step):

1. Make ready 7 cup Full fat milk
2. Prepare 2 tbsp lemon juice or Vinegar

Instructions to make Perfect way to make paneer at home(Step by Step):

1. Pour the milk into a large pot and bring it to boil over medium heat.
2. Once Milk started boiling add lemon juice or vinegar little by little.
3. Give everything a stir, and you should see the milk curdle immediately. If you don’t, you can add 1 more tablespoon of lemon juice or vinegar
4. Strain the milk curds through the cheesecloth or muslin cloth. and pour cold water 2 to 3 times on to the milk curds.
5. Gather up the corners of the cloth, twist the cloth so that the soft cheese is in the shape of a ball. Squeeze out the excess water
6. Place wrapped the cheese over a plate and put heavy object on it. and rest it for 2 to 3 hours.
7. After 2 hours you will see round block of the paneer is ready for cooking.
8. You can refrigerate the cheese in an airtight container for up to a week. You can also freeze the cheese for up to six months.

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