Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer paratha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Paneer paratha is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Paneer paratha is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook paneer paratha using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer paratha:
- Make ready all-purpose flour
- Get wheat flour
- Get ajwain
- Prepare Salt
- Make ready oil
- Prepare Wate (to knead the dough)
- Prepare grated paneer
- Take Kasuri methi
- Prepare black salt
- Make ready red chilli glakes
- Make ready amchur or mango powder
- Prepare ghee
Steps to make Paneer paratha:
- In a bowl add flour, salt, ajwain, oil mix it properly then add water slowly and make a semi soft dough
- Cover the dough and rest for 15 minutes then open the cover and make small ball out of the dough then make a paneer mixture, in a plate add grated paneer,kasuri methi, black salt, amchur or mango powder, salt, red chilli flakes mix it nicely
- Now take a dough ball flatten it with your palm put tbsp of paneer mixture in it now seal the dough then flatten it little with your hand
- Then using rolling pin roll it into circular disc then put it on hot tawa apply some ghee cook it until golden brown from both sides serve it with curry and curd..
So that’s going to wrap it up with this special food paneer paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
