24/10/2020 15:31

Recipe of Speedy Palak paneer

by Roger Curtis

Palak paneer
Palak paneer

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak paneer is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Palak paneer is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:
  1. Make ready Palak,panner, red,green, yellow capsicum onion,tomato
  2. Take Ginger garlic paste
  3. Prepare palak, 1big red,green and yellow capsicum,2medium onion
  4. Prepare ,medium tomato,200 grams panner
  5. Prepare ts mustard seed
  6. Get ts cumin seed
  7. Take hing,ginger, garlic paste 1sp
  8. Get tbsp,red chilli powder
  9. Take ts turmeric, 1tbs dhanajiru powder
  10. Get spoon salt,1sp Garam Masala
Steps to make Palak paneer:
  1. First cut onion capsicum and tomato take a big pan and add some oil put some ginger garlic paste mustard seed pinch of Hing and add onion tomato capsicum and let it cook 5 min then add some dry coriander and cumin powder turmeric powder and salt.
  2. Then add cut spinach and fried paneer then add some red chili powder garam masala powder and cook for 10 minutes then add some tomatoes and Coke for 5 to7-minute minute
  3. You're delicious palak paneer is ready for lunch for 6 to 8 people.

So that is going to wrap it up with this exceptional food palak paneer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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