How to Make Quick Bolu Pisang dengan Baking Pan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bolu pisang dengan baking pan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bolu Pisang dengan Baking Pan is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bolu Pisang dengan Baking Pan is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have bolu pisang dengan baking pan using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bolu Pisang dengan Baking Pan:

1. Make ready pisang matang (saya pakai pisang kepok pipit) haluskan
2. Prepare margarine, cairkan
3. Take telur
4. Make ready gula pasir
5. Make ready Tepung Segitiga Biru
6. Make ready Bubuk Kayu manis
7. Take SP
8. Take Susu Bubuk putih
9. Get Vanili bubuk

Steps to make Bolu Pisang dengan Baking Pan:

1. Campur dalam wadah, susu bubuk, tepung terigu, vanili bubuk dan bubuk kayu manis, kemudian ayak.Sisihkan
2. Kocok telur, gula pasir dan sp sampai putih mengembang dan kental (mixer dengan kecepatan tinggi).Setelah mengembang putih turunkan kecepatan mixer.
3. Masukkan adonan tepung, secara bertahap(mixer kecepatan rendah).Masukkan pisang dan margarin, aduk sampai tercampur.
4. Panaskan alas Baking pan terlebih dahulu. Olesi Cetakan Baking pan dengan mentega dan taburan tepung
5. Masukkan adonan kedalam baking pan beri taburan kenari dan naikkan baking pan ke alasnya masak dengan (api kecil) dan tunggu sampai adonan naik dan kulit atas kelihatan kecoklatan, Buka sedikit tutup Baking pan,
6. Di 5 menit terakhir sebelum api dimatikan, buka tutup baking pan agar permukaan kering, tes tusuk, matikan api, angkat baking pan.

So that is going to wrap this up with this exceptional food bolu pisang dengan baking pan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!