Recipe of Any-night-of-the-week Nia’s Okonomiyaki (Japanese Savory Pancake)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nia’s okonomiyaki (japanese savory pancake). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nia’s Okonomiyaki (Japanese Savory Pancake) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Nia’s Okonomiyaki (Japanese Savory Pancake) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook nia’s okonomiyaki (japanese savory pancake) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nia’s Okonomiyaki (Japanese Savory Pancake):

1. Get purpose flower
2. Prepare water
3. Make ready eggs
4. Make ready dashi (if you don’t have dashi, you can substitute with a chicken powder, or mushrooms powder)
5. Get Salt to taste
6. Get 1-2 cups shredded cabbage
7. Prepare 1 cup shredded carrots
8. Prepare 1 cup chopped cilantro (I prepare green onion)
9. Take Oil
10. Take Japanese mayonnaise (I used regular mayonnaise by adding sugar, and white wine vinegar)
11. Take Sriracha (ketchup)
12. Get Worcestershire sauce
13. Take Chopped green onion
14. Prepare Japanese noodles snack (optional)

Instructions to make Nia’s Okonomiyaki (Japanese Savory Pancake):

1. Using a large bowl, put all the ingredients and mix well.
2. Heat a nonstick pan frying over medium heat. Add 1 tbsp oil. When the oil hot enough or shimmers, drop one ladle of batter into the pan, press with the spatula, shaping into a large, thick (1/2 inch) pancake.
3. Cook over medium-low heat until the pancake is browned and set on one side. Flip it over and cook on the other side. Transfer to the serving plate. Repeat with the remaining batter.
4. Sizzling with Worcestershire sauce, mayonnaise, and sriracha or ketchup. Sprinkle with chopped green onion and Japanese noodle snack.
5. Served hot right off the pan. Enjoy!
6. Note: For this recipe you can also add chopped shrimp or bacon.
7. “Dine what you want at your home👩‍🍳HappyCooking❤️

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