15/10/2020 20:30

Step-by-Step Guide to Prepare Award-winning Nia’s Okonomiyaki (Japanese Savory Pancake)

by Alice McGee

Nia’s Okonomiyaki (Japanese Savory Pancake)
Nia’s Okonomiyaki (Japanese Savory Pancake)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nia’s okonomiyaki (japanese savory pancake). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Nia’s Okonomiyaki (Japanese Savory Pancake) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Nia’s Okonomiyaki (Japanese Savory Pancake) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have nia’s okonomiyaki (japanese savory pancake) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nia’s Okonomiyaki (Japanese Savory Pancake):
  1. Prepare 1/2 cup purpose flower
  2. Take 1/2 cup water
  3. Make ready 2 eggs
  4. Get 1/2 tbsp dashi (if you don’t have dashi, you can substitute with a chicken powder, or mushrooms powder)
  5. Make ready Salt to taste
  6. Get 1-2 cups shredded cabbage
  7. Make ready 1 cup shredded carrots
  8. Make ready 1 cup chopped cilantro (I prepare green onion)
  9. Prepare Oil
  10. Get Japanese mayonnaise (I used regular mayonnaise by adding sugar, and white wine vinegar)
  11. Make ready Sriracha (ketchup)
  12. Get Worcestershire sauce
  13. Make ready Chopped green onion
  14. Take Japanese noodles snack (optional)
Steps to make Nia’s Okonomiyaki (Japanese Savory Pancake):
  1. Using a large bowl, put all the ingredients and mix well.
  2. Heat a nonstick pan frying over medium heat. Add 1 tbsp oil. When the oil hot enough or shimmers, drop one ladle of batter into the pan, press with the spatula, shaping into a large, thick (1/2 inch) pancake.
  3. Cook over medium-low heat until the pancake is browned and set on one side. Flip it over and cook on the other side. Transfer to the serving plate. Repeat with the remaining batter.
  4. Sizzling with Worcestershire sauce, mayonnaise, and sriracha or ketchup. Sprinkle with chopped green onion and Japanese noodle snack.
  5. Served hot right off the pan. Enjoy!
  6. Note: For this recipe you can also add chopped shrimp or bacon.
  7. “Dine what you want at your home👩‍🍳HappyCooking❤️

So that’s going to wrap it up with this exceptional food nia’s okonomiyaki (japanese savory pancake) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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