Simple Way to Prepare Perfect Nia’s Okonomiyaki (Japanese Savory Pancake)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, nia’s okonomiyaki (japanese savory pancake). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nia’s Okonomiyaki (Japanese Savory Pancake) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Nia’s Okonomiyaki (Japanese Savory Pancake) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook nia’s okonomiyaki (japanese savory pancake) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nia’s Okonomiyaki (Japanese Savory Pancake):

1. Get 1/2 cup purpose flower
2. Prepare 1/2 cup water
3. Take 2 eggs
4. Prepare 1/2 tbsp dashi (if you don’t have dashi, you can substitute with a chicken powder, or mushrooms powder)
5. Get Salt to taste
6. Get 1-2 cups shredded cabbage
7. Prepare 1 cup shredded carrots
8. Get 1 cup chopped cilantro (I prepare green onion)
9. Get Oil
10. Make ready Japanese mayonnaise (I used regular mayonnaise by adding sugar, and white wine vinegar)
11. Get Sriracha (ketchup)
12. Get Worcestershire sauce
13. Prepare Chopped green onion
14. Prepare Japanese noodles snack (optional)

Steps to make Nia’s Okonomiyaki (Japanese Savory Pancake):

1. Using a large bowl, put all the ingredients and mix well.
2. Heat a nonstick pan frying over medium heat. Add 1 tbsp oil. When the oil hot enough or shimmers, drop one ladle of batter into the pan, press with the spatula, shaping into a large, thick (1/2 inch) pancake.
3. Cook over medium-low heat until the pancake is browned and set on one side. Flip it over and cook on the other side. Transfer to the serving plate. Repeat with the remaining batter.
4. Sizzling with Worcestershire sauce, mayonnaise, and sriracha or ketchup. Sprinkle with chopped green onion and Japanese noodle snack.
5. Served hot right off the pan. Enjoy!
6. Note: For this recipe you can also add chopped shrimp or bacon.
7. “Dine what you want at your home👩‍🍳HappyCooking❤️

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