How to Make Award-winning Sweet Panang Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet panang curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet Panang Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet Panang Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet panang curry using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Panang Curry:

1. Get vegetable oil
2. Prepare chicken breast, thinly sliced
3. Get extra-firm tofu, pressed, thinly sliced (sub for chicken)
4. Get green bell pepper
5. Prepare red bell pepper
6. Take onion
7. Get garlic
8. Take fresh ginger
9. Take coconut milk (1 light, 1 full fat)
10. Get panang red curry paste
11. Take cornstarch
12. Prepare fish sauce
13. Prepare lime juice
14. Get peanut butter, creamy
15. Prepare brown sugar
16. Make ready basil

Steps to make Sweet Panang Curry:

1. Slice peppers and onions into thin strips. Mince garlic and ginger.
2. Slice chicken and/or tofu into thin strips.
3. Begin cooking rice.
4. Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink.
5. Add curry paste and peanut butter and stir to coat and flavor the proteins.
6. Add garlic and ginger and saute 1 more minute.
7. Shake cans of coconut milk vigorously to incorporate the fats.
8. Add peppers and onions to the pot and saute briefly to maintain some crunch!
9. Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot.
10. Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken.
11. Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes.
12. Season with salt and pepper to taste. Serve over rice.

So that is going to wrap this up for this special food sweet panang curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!