Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fried porkchops. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pan Fried Porkchops is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pan Fried Porkchops is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fried porkchops using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Porkchops:
- Prepare porkchops
- Prepare Black pepper
- Make ready Lemon.juice
- Get little sugar
- Get tsp soy sauce
- Make ready Cooking oil
Instructions to make Pan Fried Porkchops:
- Use the.back of the knife to pound the pork chops.Then poke with fork.To absorbs the marinade and easy to fry.Mix all ingredients and.leave it to rest for an hour.
- Heat pan and add oil.Let it hot first then pan fry the pork chops until cook the other side then flip.
So that is going to wrap this up with this special food pan fried porkchops recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
