Recipe of Quick DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicious giz_livdodo (nigerian stewed gizzards, livers and plan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have delicious giz_livdodo (nigerian stewed gizzards, livers and plan using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN:

1. Prepare GIZZARD (0.5KG)
2. Take LIVER (0.5KG)
3. Prepare PLANTAIN (2 MEDIUM SIZE)
4. Prepare FRESH TOMATOES (4)
5. Make ready VEGETABLE OIL (ENOUGH FOR FRYING)
6. Prepare GIZZARD & LIVER STOCK
7. Make ready CURRY (1tsp)
8. Prepare THYME (1tsp)
9. Get WATER (TO COOK LIVER AND GIZZARD)
10. Prepare SEASONING CUBE (2)
11. Make ready SALT (TO TASTE)
12. Get ONION (1 LARGE)
13. Prepare RED BELL PEPPER (1 SMALL)
14. Make ready YELLOW BELL PEPPER (1 SMALL)
15. Make ready GREEN BELL PEPPER (1 SMALL)
16. Prepare CARROTS (⅓ CUP)
17. Take GREEN BEANS (⅓CUP)
18. Take MINCED SHOMBO (2)
19. Get BLENDED DRY PEPPER (TO SEASON LIVER AND GIZZARD)

Instructions to make DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN:

1. Wash and Clean Gizzards Thoroughly, place inside pot and season to taste
2. Wash liver, season to taste and cook in another pot
3. Wash and peel plantain, cut in cubes and fry till golden brown
4. Chop up cooked liver and Gizzard, set aside. Slice onions, tomatoes and bell peppers separately and set aside
5. Add 4 tablespoons of cooking oil in a pan, Stir-fry the onion for 2 minutes. Add dice tomatoes and Minced Habanero pepper(Shombo). Fry for 3-5minutes
6. If too thick, add liver and gizzard stock or Water. Add Seasoning cube, curry, thyme and salt to taste.
7. Add gizzard and liver and fry for 3-5minutes. Add plantains and diced bell peppers
8. Stir thoroughly, leave to simmer for 3-5minutes. Serve and Enjoy😊

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