Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken breast teriyaki in chili-mayonnaise ponzu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken breast teriyaki in chili-mayonnaise ponzu using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu:
- Prepare 1 Chicken breast
- Get 1/2 to 1 teaspoon Honey (optional)
- Get 1 dash Salt and pepper
- Make ready 1 1/2 to 2 tablespoons Katakuriko
- Get 1 tbsp of each ● Sweet chili sauce, ponzu, sake
- Get 1/2 to 1 tablespoon ● Mayonnaise (see the Helpful Hints)
Instructions to make Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu:
- Remove the skin from the chicken breast and cut into bite-sized pieces (or diagonal strips). Season with salt and pepper. Mix in the honey while the chicken is still on the tray, and coat with katakuriko (or place in a plastic bag and coat).
- Combine the ● ingredients and set aside. Add some oil to a frying pan (not listed), and cook both sides of the chicken.
- Once they've cooked through, stop the heat and add the ● ingredients. Turn on the heat again and cook while mixing in with the sauce, and it's complete!
So that is going to wrap it up with this exceptional food chicken breast teriyaki in chili-mayonnaise ponzu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
