How to Make Award-winning Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken breast teriyaki in chili-mayonnaise ponzu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken breast teriyaki in chili-mayonnaise ponzu using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu:

1. Prepare 1 Chicken breast
2. Take 1/2 to 1 teaspoon Honey (optional)
3. Get 1 dash Salt and pepper
4. Get 1 1/2 to 2 tablespoons Katakuriko
5. Get 1 tbsp of each ● Sweet chili sauce, ponzu, sake
6. Prepare 1/2 to 1 tablespoon ● Mayonnaise (see the Helpful Hints)

Steps to make Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu:

1. Remove the skin from the chicken breast and cut into bite-sized pieces (or diagonal strips). Season with salt and pepper. Mix in the honey while the chicken is still on the tray, and coat with katakuriko (or place in a plastic bag and coat).
2. Combine the ● ingredients and set aside. Add some oil to a frying pan (not listed), and cook both sides of the chicken.
3. Once they've cooked through, stop the heat and add the ● ingredients. Turn on the heat again and cook while mixing in with the sauce, and it's complete!

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