Step-by-Step Guide to Make Speedy Boiled Chicken Teriyaki

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, boiled chicken teriyaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boiled Chicken Teriyaki is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Boiled Chicken Teriyaki is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have boiled chicken teriyaki using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Boiled Chicken Teriyaki:

1. Take 1 Moist Boiled ChickenBreast or thigh meat
2. Get Marinade
3. Take 1 1/2 tbsp Soy sauce
4. Make ready 1 tbsp Cooking sake or Shaoxing wine
5. Take 2 tsp Mirin
6. Make ready 2 tsp Honey
7. Prepare 1 tsp Sesame oil
8. Make ready 1 tsp Juice from grated ginger

Steps to make Boiled Chicken Teriyaki:

1. Before making the boiled chicken, pierce the side with the skin a few times using a fork. Make some very shallow cuts on the opposite side along the muscle fibre.
2. Add the ingredients marked with to a ziplock bag along with the boiled chicken. Keep turning the bag around so that the marinade spreads evenly and leave for at least 2 hours and as long as overnight.
3. Place the chicken on a sheet of aluminium foil and coat in the marinade using a brush. Cook on the grill until golden. I cooked both sides for 5 minutes each.
4. Warm up the remaining marinade and pour over the chicken. I sprinkled on some garlic chives in the top photo for a bit of extra color.

So that’s going to wrap this up with this special food boiled chicken teriyaki recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!