How to Make Ultimate Thickly-Sliced Pork Belly Teriyaki

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thickly-sliced pork belly teriyaki. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thickly-Sliced Pork Belly Teriyaki is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Thickly-Sliced Pork Belly Teriyaki is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have thickly-sliced pork belly teriyaki using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thickly-Sliced Pork Belly Teriyaki:

1. Make ready 350 grams Pork belly (slab)
2. Get 2 tbsp Soy sauce
3. Make ready 1 tbsp Oyster sauce
4. Get 1 clove Garlic
5. Get 2 tbsp Honey
6. Take 1 Vegetable oil

Instructions to make Thickly-Sliced Pork Belly Teriyaki:

1. Cut the pork belly into 6-7 mm thick slices. Finely grate the garlic and set aside.
2. Thinly coat a frying pan with vegetable oil and heat (if it's a Teflon pan, there's no need for oil). Once heated, add the pork belly slices and brown on both sides over high heat. Turn off the heat, and soak up any excess oil with paper towel.
3. Turn the heat on again, and add the soy sauce, oyster sauce, honey, and grated garlic, and cook to combine. Take care not to burn the mixture. Once the meat becomes nicely glossy, it's finished. Squirt on mayonnaise to your liking, and it's ready to eat.
4. I served this teriyaki pork on a bed of sautéed spinach leaves, but your could also use julienned vegetables of your choice. Alternatively, I think it would also be delicious served on top of a bowl of rice.

So that’s going to wrap this up with this special food thickly-sliced pork belly teriyaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!