Easiest Way to Prepare Ultimate Teriyaki Sesame Chicken Sticks
by Willie Sandoval
Teriyaki Sesame Chicken Sticks
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, teriyaki sesame chicken sticks. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Sesame Chicken Sticks is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Teriyaki Sesame Chicken Sticks is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook teriyaki sesame chicken sticks using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Sesame Chicken Sticks:
Make ready 400 grams Chicken breast
Take 1 dash Salt
Get 1 tbsp Sake
Make ready 1 Katakuriko
Prepare 1 1/2 tbsp Soy sauce
Make ready 1 tbsp Oyster sauce
Prepare 2 tbsp Honey
Get 1 approx. 1 teaspoon Juice from grating ginger
Take 1 approx. 2 tablespoons White toasted sesame seeds
Prepare 1 Vegetable oil for deep frying
Instructions to make Teriyaki Sesame Chicken Sticks:
Remove the skin from the chicken breast, and slice the meat into 1 cm wide strips. Rub in a small amount of salt and sake and set it aside.
Coat the chicken from Step 1 thinly and evenly with katakuriko. Deep fry in 180℃ vegetable oil. When done, place onto a sheet of paper towel to drain the excess oil.
In a non-stick frying pan, heat the soy sauce, honey, and oyster sauce and reduce until thick. Turn the heat off, and mix in the juice from grating ginger. Then add the chicken from Step 2 and coat it with the sauce. Finally add the white toasted sesame seeds, and toss everything together to finish.
Someone advised me that the sauce may harden if overcooked since you're using a decent amount of honey. Maybe that's something to keep in mind.
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