Step-by-Step Guide to Prepare Speedy Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, colourful oshi sushi (pressed sushi) with chicken teriyaki. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook colourful oshi sushi (pressed sushi) with chicken teriyaki using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki:

1. Get 1 Chicken thigh
2. Prepare Seasonings A
3. Take 2 1/2 tbsp Soy sauce
4. Get 2 1/2 tbsp Honey
5. Prepare 3 Eggs
6. Get 1 tbsp Milk
7. Take 400 grams Plain cooked rice
8. Prepare 2 and half slices Sliced cheese
9. Prepare 6 tomatoes Cherry tomatoes (Cut a cherry tomato into eight pieces)
10. Make ready 1 Radish sprouts (cut into 1.5 cm pieces)

Instructions to make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki:

1. Put the eggs and milk in a bowl and stir. Heat a pot, and pour the mixture into it. Hold four cooking chopsticks with one hand and stir the mixture with them to make scrambled eggs.
2. Make a slit on the chicken thigh on the meat side. Arrange the chicken thighs skin side-down in a frying-pan.
3. Heat the frying-pan, and cook the chicken over medium heat until golden brown. Turn the chicken thigh over, and once it begins to sizzle, cover with a lid and continue to cook.
4. Drizzle the soy sauce and honey over the chicken, coating evenly. Let it cool, dicing the chicken up. Save the sauce that's left in the pan.
5. Line the pound cake tin with plastic wrap. Add the ingredients in layers starting with the chicken thigh, then rice, scrambled egg, cheese, scrambled egg and rice. Press hard from the top to pack the ingredients in tightly.
6. Serve the sushi on a plate. Heat the sauce in the frying-pan and it pour over the sushi. Garnish with cherry tomatoes and radish sprouts.

So that is going to wrap this up with this exceptional food colourful oshi sushi (pressed sushi) with chicken teriyaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!