Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken teriyaki with garlic and cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Teriyaki with garlic and cream sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Teriyaki with garlic and cream sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken teriyaki with garlic and cream sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki with garlic and cream sauce:
- Take 250 gms- Chicken breast -
- Prepare to taste Soy sauce
- Take 1 cup Honey-
- Prepare 1/2 cup rum
- Get 200 ml Heavy cream-
- Prepare 12 cloves Garlic
- Take to taste Salt and pepper-
Instructions to make Chicken Teriyaki with garlic and cream sauce:
- Preparation for chicken - Marinate chicken with soy sauce honey and lemon juice fry chicken till crisp use the remaining marinara and reduce it till thick put the chicken in it and let simmer for 3-4 mins
- For sauce - Fry garlic cloves in butter add cream a tablespoon of milk and yogurt add salt and pepper to taste and reduce till thick
- Place chicken in a plate pour the sauce on top garnish with herbs and parsley serve hot
So that’s going to wrap this up for this exceptional food chicken teriyaki with garlic and cream sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
