Step-by-Step Guide to Make Any-night-of-the-week Farmhouse Chicken Hotpot

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, farmhouse chicken hotpot. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Farmhouse Chicken Hotpot is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Farmhouse Chicken Hotpot is something that I have loved my entire life.

Hey guys, and a very warm welcome back to what's for tea and I hope I find you all very well indeed! Test cook Becky Hays makes host Julia Collin Davison the fastest-ever Farmhouse Chicken Noodle Soup in the pressure cooker. Tender chicken served on the bone in a pot of famous soup. This Instant Pot Chicken recipe is perfect for busy nights.

To get started with this particular recipe, we have to first prepare a few components. You can have farmhouse chicken hotpot using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Farmhouse Chicken Hotpot:

1. Take 500 grams Chicken thigh fillet
2. Make ready 1 Litre chicken stock
3. Take 250 grams Chat potatoes, halved
4. Take 2 medium carrots, into chunks
5. Take 2 Bay leaves
6. Get 1 tsp Cracked black pepper
7. Get 1/2 tsp All spice
8. Take 2 Sprigs thyme
9. Prepare 2 medium leeks, sliced & washed thoroughly
10. Get 4 Baby squash, halved
11. Take 2 medium zucchini, into chunks
12. Take 1/3 cup Sour cream

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Steps to make Farmhouse Chicken Hotpot:

1. Slice chicken into bite size chunks.
2. Prep potatoes and carrots and place into a bowl with bay leaves.
3. Prep leek, squash and zucchini and throw into a separate bowl.
4. Brown chicken in oil in small batches in a large heavy based pot and set aside.
5. Add stock, carrots, potatoes, allspice and bay leaves to pot- return chicken. Bring to the boil then reduce heat and simmer for around 45 minutes.
6. Add the leeks, squash and zuchini and simmer for 15 minutes.
7. Remove bay leaves and thyme sprigs. Stir through pepper and sour cream. Cook for 1 minute or until heated through. Serve with crusty bread.

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So that is going to wrap it up with this special food farmhouse chicken hotpot recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!