Recipe of Perfect Buffalo Ranch Meatballs and blue cheese mashed potatoes

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buffalo ranch meatballs and blue cheese mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Take frozen meatballs
2. Prepare broth any kind
3. Prepare butter
4. Take ranch seasoning
5. Take Frank's red hot sauce
6. Get ingredients needed on cooking day
7. Make ready blue cheese crumbles 1 bag frozen mashed potato steamers
8. Make ready Can of peas for a side

Steps to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank's red hot sauce
2. Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
4. Sprinkle meatballs with extra blue cheese crumbles, if desired.
5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
7. I used pepper jack cheese, to make it hotter.

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