Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki shrimp spinach kale and blueberry salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Make ready Shrimp (I prepared 12 jumbo)
- Get 10 Blueberries
- Prepare Cheese, Onions, Mushrooms
- Prepare Saltine Crackers (optional)
- Get 1 Salad dressing of your choice (Balsamic preferably)
- Prepare 2 tbsp olive oil, extra virgin
- Get 1 Spices (Garlic powder and onion powder)
- Take 2 tbsp Teriyaki Sauce
- Make ready tbsp Soy Sauce
- Take tbsp Honey
- Take Spinach and Kale Mix
Steps to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
- While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
- Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!
So that’s going to wrap this up with this special food teriyaki shrimp spinach kale and blueberry salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
