Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, teriyaki sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Teriyaki sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook teriyaki sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki sauce:
- Make ready Overnight Preparation
- Take 1 cup low sodium soy sauce
- Prepare 2 cup water
- Take 4 clove garlic
- Take 1 inch ginger root
- Take Final Preparation
- Make ready 1 cup brown sugar
- Make ready 2 tbsp honey
- Prepare Thickening
- Make ready 3 tbsp corn starch
- Make ready water
Instructions to make Teriyaki sauce:
- Peel and chop garlic and ginger as fine as possible. Do not crush.
- Mix all the overnight preparation ingredients in an air tight container, and leave in the fridge overnight.
- Next day, take mixture from the fridge, combine with sugar and honey and heat on stove until the sugar is completely dissolved.
- Let cool and store in a jar in the fridge or consume immediately. Better to let sit for a couple of days.
- To thicken, mix cornstarch with a bit of water in a cup and stir or add more water until dissolved. Stir in with the rest of the ingredients and bring to a boil. Stir until thickened and let cool before storing in the fridge.
So that is going to wrap it up with this exceptional food teriyaki sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
