Easiest Way to Prepare Speedy Teriyaki Salmon with Sriracha Cream Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, teriyaki salmon with sriracha cream sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Salmon with Sriracha Cream Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Teriyaki Salmon with Sriracha Cream Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:

1. Make ready 1 tbsp cornstarch
2. Get 1/4 cup soy sauce
3. Make ready 1/4 cup brown sugar, packed
4. Make ready 1/2 tsp ground ginger
5. Get 1/4 tsp garlic powder
6. Prepare 2 tbsp honey
7. Make ready 2 salmon filets
8. Get for Sriracha cream sauce
9. Get 1/2 cup mayonnaise
10. Take 2 tbsp Sriracha, you can more according to your taste
11. Make ready 1 1/2 tbsp sweetened condensed milk

Instructions to make Teriyaki Salmon with Sriracha Cream Sauce:

1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
7. Serve salmon immediately with Sriracha cream sauce.

So that’s going to wrap this up for this exceptional food teriyaki salmon with sriracha cream sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!