Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, traditional beef teriyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Traditional Beef Teriyaki is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Traditional Beef Teriyaki is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook traditional beef teriyaki using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Beef Teriyaki:
- Prepare 1 tbsp Coconut oil
- Get 1 large steak, about an inch thick
- Take 2 tbsp Garlic salt
- Take 1/4 cup Honey
- Make ready 1/4 cup Sake (rice wine)
Steps to make Traditional Beef Teriyaki:
- In a cast iron skillet melt the coconut oil on high heat.
- While the oil is heating sprinkle a tablespoon of garlic salt on each side of the meat.
- Place the meat in the center of the pan and sear all sides of the meat.
- Once the meat has been well seared, reduce heat to medium and add the honey to the pan next to the meat.
- Next add the sake and drag the meat through the sauce.
- Repeat turning with all the sides of the meat till it is well coated in the sauce.
- Set the meat on a cutting board and allow to sit for 5 minutes. Then cut in strips and serve.
So that is going to wrap it up for this special food traditional beef teriyaki recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
