Easiest Way to Make Award-winning Teriyaki Chicken - Stovetop Recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, teriyaki chicken - stovetop recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Teriyaki Chicken - Stovetop Recipe is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Teriyaki Chicken - Stovetop Recipe is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have teriyaki chicken - stovetop recipe using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken - Stovetop Recipe:

1. Get 1 lb. boneless, skinless chicken breasts, cut into bite sized pieces
2. Take 1 tbsp. olive oil
3. Get pinch salt and pepper
4. Prepare Teriyaki Sauce :
5. Make ready 1/4 cup soy sauce (reduced sodium recommended)
6. Prepare 2 cloves garlic, minced
7. Prepare 2 tbsp. honey
8. Get 2 tbsp. rice wine vinegar
9. Make ready 2 tsp. brown sugar
10. Take 1/2 tsp. sesame oil
11. Get 1/4 tsp. ground ginger
12. Make ready 1 tbsp. cornstarch
13. Take Optional Garnishes :
14. Take ·sesame seeds
15. Get ·scallions

Steps to make Teriyaki Chicken - Stovetop Recipe:

1. In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside.
2. Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc….)
3. Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly.
4. Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce.
5. Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat.
6. Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!

So that’s going to wrap this up with this special food teriyaki chicken - stovetop recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!