Recipe of Speedy Donburi Teriyaki chicken on rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, donburi teriyaki chicken on rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Donburi Teriyaki chicken on rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Donburi Teriyaki chicken on rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook donburi teriyaki chicken on rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Donburi Teriyaki chicken on rice:

1. Make ready 700 g Chicken thigh cutlets
2. Make ready Garlic
3. Prepare Spring onions
4. Make ready 200 ml Soy Sauce
5. Get 100 ml Oyster sauce
6. Prepare 50 ml honey or maple syrup
7. Prepare Cooked rice
8. Take Onion mayo
9. Prepare 1 Cup Mayo
10. Prepare Spring onions

Instructions to make Donburi Teriyaki chicken on rice:

1. Chop Garlic and spring onions and put into a large bowl
2. Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge
3. Chop chicken into diced pieces and place into the marinade then
4. Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked
5. To make Onion mayo chop spring onions and add to mayo
6. Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you

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