Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef stir-fry with gochujiang & yakiniku sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Stir-Fry with Gochujiang & Yakiniku Sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef Stir-Fry with Gochujiang & Yakiniku Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have beef stir-fry with gochujiang & yakiniku sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Take 300 grams Beef ribs
- Prepare 1 pack Maitake mushrooms
- Make ready 1 half Onion, your choice of veggies
- Get 2 tbsp ☆Sweet yakiniku sauce
- Make ready 1/2 tsp ☆Gochujang
- Prepare 1 tsp ☆Grated garlic
- Get 1 Sesame seeds
- Get 1 tbsp Sesame oil
Steps to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Combine the ☆ ingredients.
- Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
- Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
- I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!
So that’s going to wrap this up with this special food beef stir-fry with gochujiang & yakiniku sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
