Steps to Make Quick Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF
by Rebecca Maxwell
Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF
Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys cinnamon spiced cupcakes, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vickys cinnamon spiced cupcakes, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF:
Get 200 grams gluten-free / plain flour
Prepare 1 tsp baking powder
Make ready 1 tsp ground cinnamon
Get 1 tsp ground nutmeg
Prepare 1/2 tsp salt
Get 1/4 tsp xanthan gum if using gluten-free flour
Get 160 ml water
Prepare 80 ml pure olive oil
Prepare 240 ml maple syrup
Take 1 tbsp vanilla extract
Get 2 tsp cider vinegar
Prepare 1 tsp baking soda
Instructions to make Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF:
Preheat oven to gas 4 / 180C / 350°F
Sift all the dry ingredients except for the baking soda into a bowl
Add the wet ingredients except for the vinegar and mix until combined well
Mix the vinegar and baking soda together then add to the batter and quickly stir through
Pour into 12 muffin cases and bake for 22 minutes or until a toothpick comes away clean from the centre
Cool well on a wire rack and decorate as desired! For the cover picture I used ready roll fondant and gel food colouring to make halloween-y colours. The toppers are halloween rings I got out of a halloween loot bag
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