Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sate maranggi - indonesian beef satay. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sate Maranggi - Indonesian Beef Satay is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Get 300 g beef tenderloin or sirloin, cut in to bite sizes
- Make ready 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Take Spices to be ground for marinade :
- Prepare 4 shallots
- Take 2 garlic cloves
- Make ready 1 tsp kaempferia galanga powder
- Make ready 1 tumb size fresh ginger
- Prepare 2 tbsp coriander seeds
- Make ready 2 tsp brown sugar
- Take 4 tbsp sweet soy sauce
- Make ready 3 tbsp tamarind paste
- Get to taste Salt
Steps to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
So that’s going to wrap it up for this special food sate maranggi - indonesian beef satay recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
