Simple Way to Prepare Perfect Aussie Beef Yakiniku BBQ Beef Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aussie beef yakiniku bbq beef pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aussie Beef Yakiniku BBQ Beef Pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Aussie Beef Yakiniku BBQ Beef Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have aussie beef yakiniku bbq beef pie using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aussie Beef Yakiniku BBQ Beef Pie:

1. Make ready 2 sheets Frozen pie crust
2. Take 200 grams Aussie beef (Yakiniku BBQ cut or thin cut)
3. Take 1 Yakiniku sauce (bottled)
4. Take 1/4 Onion
5. Take 1 Egg yolk

Steps to make Aussie Beef Yakiniku BBQ Beef Pie:

1. Cut the onion into thin wedges and the beef into bite-sized pieces. Stir fry together in a pan, and season with Yakiniku sauce.
2. Cut the frozen pie crust sheet in half and fold in the middle diagonally to make a triangle. Cut a line parallel to the edge about 1 cm from the top.
3. Open the fold, fold each edge toward the opposite side and lightly push the matching edges to stick together.
4. Put the filling in the middle, egg wash the pie crust, and bake in a 200°C oven for 20 minutes.

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