Recipe of Homemade For Barbecues: Beef Steak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, for barbecues: beef steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

For Barbecues: Beef Steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. For Barbecues: Beef Steak is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have for barbecues: beef steak using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make For Barbecues: Beef Steak:

1. Prepare 500 grams Beef steak
2. Take 1/2 tsp plus Krazy Salt
3. Prepare 3 tbsp Olive oil
4. Make ready 1 piece Beef fat
5. Take 1 Olive oil infused with herbs
6. Get Use olive oil with lots of chopped olives, nuts, onion, garlic etc. in it. Sauté it with the steak.
7. Prepare 30 ml Sake or white wine

Steps to make For Barbecues: Beef Steak:

1. Take the beef out of the refrigerator and bring to room temperature.
2. Bash the meat with a meat tenderizer or a fork. Push the bashed meat back to its original shape. This cuts up the muscle fibers, so even thick steak becomes tender.
3. Salt and pepper both sides lightly (using Krazy Salt) and rub in lots of olive oil. When you salt meat it shrinks, so just marinate it for about 10 minutes.
4. Heat up a frying pan, and when it is smoking lightly add the beef fat and melt it. Add the steak and pan fry it. Once you put the steak in the frying pan, don't touch it.
5. Turn the steak over after 3 to 4 minutes. Turn the steak over again once the juice from it runs clear, and cook the other side once more.
6. Pour in olive oil infused with nuts and olives (optional). If you don't have this, just finish cooking the steak as is.
7. Transfer the cooked steak to a tray or something. This is the remaining juice in the frying pan. We'll make gravy with this.
8. Add sake or white wine to the juices and heat.
9. Bring it to a boil. When the alcohol has evaporated and the sauce is tasty.
10. The gravy is done! Pour the gravy on the steak to finish!
11. How to pan fry the steak: Fry on one side for 3 to 4 minutes, turn over and cook for 4 minutes. When the juices from the meat start to seep out from the surface, turn over and cook for another 1-2 minutes.

So that is going to wrap it up with this special food for barbecues: beef steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!