Simple Way to Prepare Ultimate Chamolia with beef stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chamolia with beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chamolia with beef stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chamolia with beef stew is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chamolia with beef stew using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chamolia with beef stew:

1. Make ready 1 bunch Chamolia Spinach
2. Get 1 kg Stewing beef
3. Prepare 125 ml cooking oil
4. Prepare 1 onion
5. Take 1 green pepper
6. Get 2 tbs brown onion powdered soup
7. Prepare 1 tsp bbq
8. Make ready 1 tsp chicken spice
9. Get 1 tsp steak n chop

Steps to make Chamolia with beef stew:

1. Rinse your chamolia after doing that then chop it and place it in a bowl.
2. On the other pot cook your beef stew until its tender and cook to crumble if you use your fork to check that is cooked.
3. Then chop your onion and green pepper and place your pot on the stove to fry them. Once you have fry them the pour your chamolia let it cook then lower your heat.
4. The beef pot then spice it as it browns and stir it slowly, check the chamolia once its cooked then remove it to the pot and transfer it to the beef stew.
5. Stir it in slowly then prepare the brown onion soup to pour on the mixture of chamolia and beef stew.
6. Let it simmer slowly and enjoy your supper.

So that’s going to wrap this up for this special food chamolia with beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!