Simple Way to Prepare Award-winning Chamolia with beef stew

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chamolia with beef stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chamolia with beef stew is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chamolia with beef stew is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chamolia with beef stew using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chamolia with beef stew:

1. Make ready 1 bunch Chamolia Spinach
2. Prepare 1 kg Stewing beef
3. Make ready 125 ml cooking oil
4. Take 1 onion
5. Take 1 green pepper
6. Get 2 tbs brown onion powdered soup
7. Prepare 1 tsp bbq
8. Prepare 1 tsp chicken spice
9. Make ready 1 tsp steak n chop

Instructions to make Chamolia with beef stew:

1. Rinse your chamolia after doing that then chop it and place it in a bowl.
2. On the other pot cook your beef stew until its tender and cook to crumble if you use your fork to check that is cooked.
3. Then chop your onion and green pepper and place your pot on the stove to fry them. Once you have fry them the pour your chamolia let it cook then lower your heat.
4. The beef pot then spice it as it browns and stir it slowly, check the chamolia once its cooked then remove it to the pot and transfer it to the beef stew.
5. Stir it in slowly then prepare the brown onion soup to pour on the mixture of chamolia and beef stew.
6. Let it simmer slowly and enjoy your supper.

So that’s going to wrap it up with this special food chamolia with beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!