Recipe of Perfect Mini Sate Maranggi -- Marinated Indonesian Satay

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini sate maranggi – marinated indonesian satay. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Sate Maranggi – Marinated Indonesian Satay is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mini Sate Maranggi – Marinated Indonesian Satay is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:

1. Take 400 gram beef (I used tenderloin), cubed
2. Prepare 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
3. Prepare 1 tbsp palm sugar
4. Get 1 tsp ground coriander
5. Get 1 tsp ginger paste
6. Take 1 tbsp garlic paste
7. Take 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
8. Prepare 1 beef bouillon, crushed
9. Get 1/2 tsp crushed black pepper
10. Make ready 1 tsp ground tamarind
11. Get 1 pinch salt
12. Get 2-3 tbsp oil

Steps to make Mini Sate Maranggi – Marinated Indonesian Satay:

1. Combine all ingredients except beef until it forms a thick paste.
2. Add cubed beef and marinate for at least an hour or overnight.
3. Skewer the beef. Grill or cook in a pan.
4. I prefer mini skewers because they fit well in my kids' lunchboxes.

So that’s going to wrap it up with this exceptional food mini sate maranggi – marinated indonesian satay recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!