02/11/2020 06:59

Recipe of Super Quick Homemade BBQ Sirloin Tips

by Corey Green

BBQ Sirloin Tips
BBQ Sirloin Tips

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bbq sirloin tips. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

BBQ Sirloin Tips is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. BBQ Sirloin Tips is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook bbq sirloin tips using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BBQ Sirloin Tips:
  1. Get 1 lb Beef Tips
  2. Get 1 cup BBQ Sauce
  3. Make ready 2 tbsp Steak Seasoning
  4. Prepare 1 cup Chopped Onion
  5. Take 2 tbsp Oil
  6. Make ready 2 tbsp Garlic Salt
Instructions to make BBQ Sirloin Tips:
  1. Marinate Steak Tips in BBQ Sauce, more than 1cup of BBQ sauce can be used if not all meet is covered. Let sit in fridge for up to two hours.
  2. Sauté onion and garlic salt in oil over medium high heat for about 3 to 4 minutes. You can substitute minced garlic for the garlic salt. I would have if I had any but this still works great!
  3. Lower heat to medium, add beef tips and Steak Seasoning and cook to brown on both sides. Lower heat and let simmer for a couple minutes. Cut into one, if more time is needed throw a lid on them for a couple more minutes.
  4. Served over white rice I had set in my rice cooker, as well as fresh steamed veggies, easy!

So that is going to wrap it up with this exceptional food bbq sirloin tips recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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