Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's bbq beef ribs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's BBQ Beef Ribs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mike's BBQ Beef Ribs is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mike's BBQ Beef Ribs:
Make ready ● For The Ribs
Make ready 2 Pounds Meaty Beef Or Baby Back Ribs [room temperature]
Get ● For The Fats
Make ready 1/3 cup High Heat Vegetable Oil
Prepare ● For The Seasonings
Make ready 1 tbsp Fresh Ground Black Pepper
Make ready 1 tbsp Cayenne Pepper
Make ready 1 tbsp Cracked Sea Salt
Make ready 1 tbsp Smoked Paprika
Prepare 1 tbsp Seasoned Salt
Make ready 2 tbsp Garlic Powder
Make ready 2 tbsp Onion Powder
Prepare 1 tbsp Ground Cumin
Take 1/4 Cup Brown Sugar
Take ● For The BBQ Sauce
Prepare 1 EX LG Bottle Sweet Baby Rays Barbecue Sauce
Take 4 Drops Liquid Hickory Smoke [not extract]
Get ● For The Kitchen / Grill Equipment
Get 1 Set Tongs
Prepare Tin Foil
Make ready ● For The Options
Take Hickory & Apple Chips
Prepare Fresh Bread & Butter
Prepare Cole Slaw
Get Mashed Potatoes
Make ready Buttered Corn
Make ready Green Beans
Take Garden Salads
Instructions to make Mike's BBQ Beef Ribs:
Cold water rinse and trim ribs of anything unsightly. Pat dry.
Create your dry rub and mix well.
Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
Ribs slathered with Sweet Baby Rays sauce.
Know that you can also serve a dry rub rib with sauce to the side.
Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
Enjoy!
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