19/11/2020 10:23

Steps to Prepare Perfect Easy seafood boil

by Curtis Summers

Easy seafood boil
Easy seafood boil

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy seafood boil. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy seafood boil is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy seafood boil is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy seafood boil using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy seafood boil:
  1. Prepare 2 lbs snow crab legs
  2. Make ready 1 lb raw shrimp, peeled and deveined
  3. Make ready 4 ears corn broken in half
  4. Take 1-3 lb bag of Yukon gold or red potatoes
  5. Get 1/4 cup old bay seasoning
  6. Prepare 2 lemons
  7. Take 3 cloves garlic smashed
  8. Get 1 stick butter
Steps to make Easy seafood boil:
  1. Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters.
  2. Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top.
  3. Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like.

So that’s going to wrap this up for this special food easy seafood boil recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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