Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan seared brussel sprouts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan seared brussel sprouts is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pan seared brussel sprouts is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared brussel sprouts:
- Take 1 bag raw brussel sprouts
- Get Drizzle of olive oil
- Take Drizzle of red wine vinegar
- Make ready 5 shakes parmesan cheese
- Get to taste Garlic salt
- Prepare 5 shakes Mrs. Dash's garlic & onion seasoning
Instructions to make Pan seared brussel sprouts:
- Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
- Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
- Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.
So that’s going to wrap it up with this special food pan seared brussel sprouts recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
