How to Make Ultimate Gumbolaya

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gumbolaya. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Produced, recorded and edited by Big Package (Anom & Brokebread) WhyBe? The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Cajun Gumbolaya combines the flavors of gumbo and jambalaya for a flavorful cajun dish with shrimp, chicken, sausage, okra, and Having some Louisiana roots, Cajun Gumbolaya is a family favorite.

Gumbolaya is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gumbolaya is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gumbolaya using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gumbolaya:

1. Prepare 6 slices smoky bacon, chopped
2. Get 3 tbsp all purpose flour
3. Make ready 3 sticks celery, chopped
4. Make ready 1 green pepper, chopped
5. Make ready 1 medium onion, chopped
6. Make ready 1 tsp garlic powder
7. Take 1 tsp dried oregano
8. Prepare 1 tsp dried thyme
9. Take 1/2 tsp cumin
10. Take 1/2 tsp paprika
11. Make ready 1/2 tsp cayenne pepper
12. Prepare 1 1/2 tsp salt
13. Take 3 cups chicken stock
14. Make ready 1 tsp sugar
15. Make ready 1 medium (14 oz.) can whole tomatoes
16. Prepare 1/3 cup long grain rice
17. Get 1 bay leaf
18. Take 1/2 lb raw prawns (31/40 size), shelled and deveined

Instructions to make Gumbolaya:

1. Put a medium pot on medium heat. Add the bacon and fry until toasted and crispy. Remove the bacon and set it aside.
2. Top up the bacon grease in the pot with some veg oil. You want about a half cup of oil in there. Add the flour, and whisk until the roux is a deep caramel colour and gives off a nutty aroma, about 5 minutes.
3. Add the celery, green pepper and onion to the pot. Let cook for 1 minute to soften slightly. Add the spices, dried herbs, salt, and several grinds of black pepper. Let cook for 2 to 3 minutes, stirring occasionally.
4. Add the chicken stock and sugar to the pot. Add the tomatoes and their juices, using your hands to break them up. Rinse the rice once with cold water, then add it to the pot along with the bay leaf. Simmer for 15 minutes, stirring frequently.
5. Add the prawns to the pot. Simmer for 5 more minutes, still stirring frequently. Add the bacon back in. Serve the stew with some nice, fluffy bread.

So that is going to wrap this up for this special food gumbolaya recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!