Recipe of Any-night-of-the-week Chicken and Watercress Sesame Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and watercress sesame salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Watercress Sesame Salad is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken and Watercress Sesame Salad is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and watercress sesame salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and Watercress Sesame Salad:

1. Prepare 350-400 g chicken breast or thigh fillet
2. Prepare 1 tbsp sake
3. Get 1 tsp salt
4. Get 1 stem celery
5. Get 130 g water cress
6. Get 0.5 bunch spring onion
7. Prepare 10 g ginger
8. Prepare fresh coriander (optional)
9. Prepare 50 ml ponzu (or mix soy sauce, vinegar and lemon)
10. Take 2 tbsp roasted sesame oil

Steps to make Chicken and Watercress Sesame Salad:

1. Poke the chicken fillet with a folk, sprinkle salt and sake and steam for 15 minutes (or until done). Slice or shred and place in a salad bowl.
2. Slice the celery thinly, about 5cm in length, wash and spin the water cress. Chop the spring onion in 0.5 cm width and the ginger very finely. Set all in the salad bowl on top of the chicken.
3. Pour ponzu (or mixture of 2tbsp soy sauce, 1tbsp rice vinegar, 1tsp lemon juice) on the salad. Heat the roasted sesame oil in a small pan till sizzling hot and pour it in too. Toss and serve.

So that’s going to wrap this up for this exceptional food chicken and watercress sesame salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!