Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade mayonnaise. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Mayonnaise is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Homemade Mayonnaise is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade mayonnaise using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Homemade Mayonnaise:
- Get 1 large FRESH raw egg (room temperature)
- Prepare 1/2 teaspoon kosher salt
- Make ready 1 teaspoon mustard powder
- Get 1 teaspoon apple cider vinegar
- Take 1 tablespoon fresh lemon juice
- Make ready Dash cayenne
- Get 1 cup neutral oil like vegetable, canola, or avocado
Instructions to make Homemade Mayonnaise:
- In a jar or container that just fits the ingredients (and wand of the blender) combine ingredients in order (all at room temperature). Put blender in all the way to the bottom of the container and blend for 30 seconds or until mayonnaise starts to thicken then slowly pull up while continuing to blend. Keep refrigerated for up to a week. Great for sandwiches etc but amazing to use in cooked preparations too.
So that is going to wrap it up with this exceptional food homemade mayonnaise recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
