Step-by-Step Guide to Make Quick Easy Custard Cream with Whole Egg (Gluten-Free Possible)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy custard cream with whole egg (gluten-free possible). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Custard Cream with Whole Egg (Gluten-Free Possible) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Custard Cream with Whole Egg (Gluten-Free Possible) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook easy custard cream with whole egg (gluten-free possible) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):

1. Get 2 Whole egg (large)
2. Take 300 ml Milk
3. Prepare 60 grams Granulated sugar (or caster sugar)
4. Take 45 grams Cake flour (if using rice flour, 30 g)
5. Prepare 1 Vanilla extract
6. Make ready 2 tsp Butter (unsalted)

Instructions to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):

1. Preparation: (If you want to make it thoroughly), microwave and sift the flour (see Hints). It is not necessary if you are using the rice flour.
2. (The photo shown here is 1.5 times the recipe amount) In a heat-proof bowl, whisk together the granulated sugar and eggs. Once it is well combined, add the flour and mix well.
3. Gradually add the milk into the bowl and mix well.
4. Microwave the bowl for 30 seconds. Open the microwave door and stir.
5. Repeat the Step 4 procedure for 4 to 5 times. The cream starts to thicken. Mix it well each time.
6. Once the cream reaches your preferred thickness, add the vanilla extract and butter and mix well. The cream may seem too thin, but it will get thicker once it cools.
7. Put it in a resealable plastic bag, flatten it and let it cool. Once it cools down, snip the edge with a pair of scissors, and use it as a piping bag.

So that’s going to wrap it up with this exceptional food easy custard cream with whole egg (gluten-free possible) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!