Recipe of Any-night-of-the-week Chicken Satay Pizza

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken satay pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Satay Pizza is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Satay Pizza is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken satay pizza using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay Pizza:

1. Make ready Ingredients for pizza dough:
2. Get 1 cup warm water
3. Take 2.25 tsp yeast
4. Make ready 2 tbs olive oil
5. Prepare 2.5 cups bread flour
6. Take 1.5 tsp salt
7. Prepare Ingredients for topping:
8. Get 500 gr chicken thigh boneless skinless, cut in bite size
9. Make ready 2 shallots, minced
10. Make ready 2 lbr kaffir lime leaves, finely chopped
11. Get 2 tsp coriander powder
12. Make ready 1/4 tsp cumin powder
13. Take 1/4 tsp nutmeg powder
14. Make ready 4 tbs sweet soy sauce
15. Get To taste white pepper powder
16. Prepare 1/2 red onion, sliced ​​lengthwise
17. Make ready Green onion (optional), thinly sliced
18. Take 2 tbs olive oil
19. Get 8 tbs thick satay peanut sauce (can be homemade or store bought)
20. Prepare 4 cups grated mozzarella cheese

Steps to make Chicken Satay Pizza:

1. Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
2. Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
3. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
4. Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
5. Bake the pizza in a preheated oven to 400°F for 15-20 minutes.

So that’s going to wrap this up with this special food chicken satay pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!