Recipe of Award-winning Fig & spices cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fig & spices cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fig & spices cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fig & spices cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fig & spices cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fig & spices cake:

1. Get 1 cup raw natural almond
2. Take 1/4 cup self raising flour
3. Take 1 pinch salt
4. Get 1 tsp ginger
5. Prepare 1/2 tsp nutmeg
6. Make ready 1/2 tsp cinnamon
7. Take 3/4 cup granulated sugar±2 tbsp extra for sprinkle on top cake
8. Prepare 3 tbsp honey
9. Get 1 tsp lemon juice±1/2 tsp lemond rind
10. Take 14 pcs fresh or frozen figs
11. Get 3 large eggs beaten
12. Make ready 4 tbsp canola/sun flower oil

Instructions to make Fig & spices cake:

1. Heat oven to 180 degrees. Butter a 9-inch fluted tart pan or pie pan; set aside.
2. Put almonds and 3/4 cup sugar in a food processor and grind to a coarse powder. Add self raising flour, ginger cinnamon,nutmeg and salt; pulse to combine.
3. In a mixing bowl, whisk together eggs, canola/sun flower oil, honey and lemon juice. Add lemond rind
4. Add almond mixture and beat for a minute until batter is just mixed. Pour batter into pan.Remove stem from each fig and cut in half. Arrange fig halves cut-side up over the batter. Sprinkle figs with extra 2 tbsp sugar
5. Bake for 35 minutes,or until golden outside and dry at center. Cool before serving.serve with vanila ice cream or cream

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