Step-by-Step Guide to Prepare Award-winning Bihari Boti
by Marc Cruz
Bihari Boti
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bihari boti. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bihari Boti is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bihari Boti is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bihari boti using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bihari Boti:
Prepare 1 List
Make ready 450-500 gm meat boneless
Take 2 tbsp raw papaya paste (use meat tenderizer 1 tbsp if you don’t have papaya)
Get 1 tbsp ginger garlic paste
Take 1/2 tbsp green chilli paste (if you like spice use 1 tbsp)
Make ready 2 List
Prepare 1 tsp salt
Take 1 tbsp red chilli powder
Prepare 1/2 tbsp garam masala powder
Prepare 1/4 tsp star anise powder
Take 1/4 cup yogurt
Get 1/2 tbsp poppy seeds roasted and grind
Get fried crushed onion 2 tbsp (use fresh that will give the perfect taste)
Make ready 1 pinch yellow food colour
Get 1/4 cup mustard oil (sarson ka tel)
Make ready 2 tbsp white vinegar
Steps to make Bihari Boti:
Take boneless meat of goat or lamb. - try to make small cubes or fillets so that will easy to cook.
Mix all list 1 ingredients in it. leave it for 2-3 hours.
After that add all list 2 ingredients in it,mix well and marinate this now for 4-5 hours..or if you have time marinate it over night for best results.
Just before cooking, add list 3 ingredients in it.. - You can cook them in pan or BBQ them or cook them in oven
Preheat the oven on 175 C. thread the skewers with meat, keep them on a baking pan like shown in picture, because we want them to cook equally from every side.
Now cook them in preheated oven for 40 minutes, - after 20 minutes turn the side so they will equally brown from each side. - at last 2-3 minutes brush them oil for moisture and shine…. don’t brush the oil in beginning because then all spices will fall down. at end give them coal smoke for nice BBQ flavor.
So that is going to wrap this up for this exceptional food bihari boti recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!