Recipe of Homemade Bihari Boti

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bihari boti. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bihari Boti is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bihari Boti is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook bihari boti using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bihari Boti:

1. Make ready 1 List
2. Make ready 450-500 gm meat boneless
3. Make ready 2 tbsp raw papaya paste (use meat tenderizer 1 tbsp if you don’t have papaya)
4. Take 1 tbsp ginger garlic paste
5. Prepare 1/2 tbsp green chilli paste (if you like spice use 1 tbsp)
6. Make ready 2 List
7. Prepare 1 tsp salt
8. Make ready 1 tbsp red chilli powder
9. Take 1/2 tbsp garam masala powder
10. Take 1/4 tsp star anise powder
11. Make ready 1/4 cup yogurt
12. Take 1/2 tbsp poppy seeds roasted and grind
13. Prepare fried crushed onion 2 tbsp (use fresh that will give the perfect taste)
14. Get 1 pinch yellow food colour
15. Take 1/4 cup mustard oil (sarson ka tel)
16. Get 2 tbsp white vinegar

Instructions to make Bihari Boti:

1. Take boneless meat of goat or lamb. - try to make small cubes or fillets so that will easy to cook.
2. Mix all list 1 ingredients in it. leave it for 2-3 hours.
3. After that add all list 2 ingredients in it,mix well and marinate this now for 4-5 hours..or if you have time marinate it over night for best results.
4. Just before cooking, add list 3 ingredients in it.. - You can cook them in pan or BBQ them or cook them in oven
5. Preheat the oven on 175 C. thread the skewers with meat, keep them on a baking pan like shown in picture, because we want them to cook equally from every side.
6. Now cook them in preheated oven for 40 minutes, - after 20 minutes turn the side so they will equally brown from each side. - at last 2-3 minutes brush them oil for moisture and shine…. don’t brush the oil in beginning because then all spices will fall down. at end give them coal smoke for nice BBQ flavor.

So that’s going to wrap this up with this exceptional food bihari boti recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!