Step-by-Step Guide to Prepare Any-night-of-the-week Garlic Chicken

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlic chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Garlic Chicken is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Garlic Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic chicken using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Garlic Chicken:

1. Get 500 grams boneless chicken breast or thigh, 1/2 centimetre cubes
2. Prepare 1 tablespoon ginger-garlic paste
3. Get 1 tablespoon soy sauce
4. Take 1/2 tablespoon red chilli paste
5. Prepare 1/2 a lime, juiced
6. Prepare 6 large cloves garlic, minced
7. Prepare 1/2 inch ginger, peeled and minced
8. Get 1/2 a medium onion, diced
9. Get 2 dried red chillies
10. Prepare 1/4-1/2 Serrano pepper, finely chopped, depending on size of pepper
11. Prepare 2 teaspoons rice flour
12. Make ready 1 teaspoon rice vinegar
13. Prepare 1/2 teaspoon ground black pepper

Steps to make Garlic Chicken:

1. Marinate the chicken in black pepper, chilli paste, soy sauce, ginger-garlic paste, vinegar, and lime juice for at least 30 minutes, 90 minutes would be ideal.
2. Pour enough oil in your pan to create a 1/4 cm layer, over medium heat. When the oil is sufficiently heated, add the dried chillies.
3. Add the minced ginger, followed by the minced garlic.
4. Once the garlic aroma becomes stronger, add the chopped hot pepper.
5. Now add in the onions and some salt. Once the onions have browned, you can optionally add some more red chilli paste, depending on your spice preference.
6. Add the marinated chicken. Sauté for 5-7 minutes.
7. Now add a 75/25 mixture of hot water and soy sauce - about 150 millilitres - to get the garlic sauce started. Remember, don’t add too much, otherwise you’ll end up with garlic flavoured chicken soup!
8. Make a slurry of the rice flour and a little water, and add it to help thicken the sauce.
9. Let the sauce reduce until it becomes thick. Reduce the flame to medium-low to prevent scorching the sauce.
10. Serve with vegetable fried rice.

So that’s going to wrap this up for this special food garlic chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!