Steps to Prepare Quick Louki Maawa Gillori

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, louki maawa gillori. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Louki Maawa Gillori is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Louki Maawa Gillori is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook louki maawa gillori using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Louki Maawa Gillori:

1. Get 1 cup raw bottle gourd strips
2. Take 1 cup sugar
3. Take as needed Green food colour
4. Get 2 green cardamon
5. Take 1 tablespoon crushed dryfruits
6. Take 1 teaspoon coconut dust
7. Make ready 1/2 cup maawa (fresh)
8. Get Some toothpicks
9. Get As needed Silver work
10. Make ready 2 tsp Kewda essence

Instructions to make Louki Maawa Gillori:

1. First of all, peel the bottle gourd and cut it in the form of chips and blanch them in hot water for 7 minutes.
2. Now, boil the blanched chips in sugar syrup for 7-8 minutes. Now, after the syrup comes to a boil add green cardamon and green colour and boil it again for 5-6 minutes. Now, switch off the flame and take out the strips and let them cool.
3. Now, in a bowl add mawa, half cup sugar,coconut dust,dryfruits and kewda essence and mix it properly.
4. Now, put mawa in between the strips and roll them. After rolling them insert a toothpick to bind them properly. You can also roll them triangular shape.
5. Now, cool the gillori in refrigerator for 1 hour and decorate it with silver work and coconut dust. Your Louki Mawa Gillori.

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